When it comes to cocktails, India is raising the bar—literally and figuratively. Hyderabad’s newest fine-dining destination, Tansen, has made waves with its extravagant creation, the ‘Jewel of Tansen‘, priced at a jaw-dropping INR10,000 per glass. This luxurious concoction, crafted by the legendary mixologist Yangdup Lama, is redefining opulence in the world of mixology.
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The ingredients
The ‘Jewel of Tansen’ is not like any other cocktail; it’s a masterpiece of premium spirits. It consists of, anchored by Royal Salute 21-Year-Old whisky, such flavours as the dates from Saudi Arabia, crispy Italian pine nuts, vermouth infused with the flavour of truffle, and crowned all that with the golden ice cube. Besides its taste, it presents an experience in the senses.
Presented in a smoked glass bell jar, the cocktail is served with its drama of the visual effect. It can be an absolute focal point for those picture moments on social media. All elements from the gold effect to its mystic presentation are full of class and leave every diner bewitched.
The story of the jewel
Its name and inspiration originate from Tansen, a legendary Indian musician whose artistry carries timeless elegance. Just like that maestro’s music, this drink harmonizes tradition with modernity to offer something of a very different experience altogether.
Why ‘Jewel of Tansen’ stands out?
This is more than just a cocktail; it is a statement. Lavished from the creative minds of Lama, a stalwart in the mixology world, ‘Jewel of Tansen’ is sure to push boundaries when rare ingredients are mixed with artistic presentation. It promises a journey through flavours and textures that reflect unparalleled craftsmanship with each sip.
Whether you are a spirit connoisseur or someone who wants to taste the very best of cocktail art, ‘Jewel of Tansen’ is the place to visit. Nestled in Hyderabad’s financial district, Tansen is breaking all the rules for luxury dining and mixology.
Experiences beyond the glass
Tansen restaurant, owned by Ohri’s group, isn’t just a dining venue—it’s an embodiment of luxury. Known for blending Mughal opulence with Hyderabadi culinary heritage, Tansen’s interiors and service make every visit feel regal. The restaurant even features a ‘water menu’ with gold-flake-infused octagonal bottles, further elevating its status as a haven for indulgence.
So, if you are willing to splurge on an unforgettable experience, head to Tansen and let the ‘Jewel of Tansen’ transport you to a world of culinary and sensory brilliance.
(Images courtesy: Canva & Instagram/@Tansen.India)
