Cooking Garlic And Onions At High Heat May Generate Harmful Trans-Fats, Study Reveals
New Delhi: Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers. TFAs are harmful fats that can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. While TFAs are […]