A German aerospace engineer has chosen an extraordinary mission to set a world record by living in a submersible capsule 11 meters (36 feet) beneath the sea off Panama’s coast.
Rudiger Koch, 59, has already spent two months underwater and has two more months to go. His ambitions extend beyond record-setting. He believes this experiment as a way to transform our understanding of human existence and the possibilities of where we can live—potentially even permanently.
“The last time I checked, I was still married,” he told news agency AFP, as fish glided through the vibrant blue Caribbean waters visible outside the capsule’s portholes.
“What we are trying to do here is prove that the seas are actually a viable environment for human expansion,” he said, adding that, “Moving out to the ocean is something we should do as a species.”
It’s not all smooth sailing, Koch said, sharing that a heavy storm nearly halted the project. Apart from the media, his only visitors have been his doctor, children, and wife.
Supporting Koch in this endeavor is Grant Romundt from Canada. Both Koch and Romundt share a vision inspired by the controversial “seasteading” movement, which advocates for ocean-based communities independent of government control.
Inspired by the novel’s Captain Nemo, Rudiger Koch descended into his underwater capsule on September 26, aiming to resurface on January 24. By doing so, he plans to surpass the record of American Joseph Dituri, who spent 100 days submerged in a Florida lake, by 20 days.
Though Koch still has some time before resurfacing, he already knows what his first action will be once back on land: “a shower, a real shower.”
A new study published in Science Advances by Jens Müller and Nicolas Grube from the Institute of Biogeochemistry and Pollutant Dynamics at ETH Zurich has highlighted the growing depths of ocean acidification. Using a 3D model of the world’s oceans, the researchers examined how carbon emissions since the industrial age have impacted marine chemistry. The findings show that by 2014, acidification had reached an average depth of 1,000 metres, with some regions showing effects as deep as 1,500 metres, according to reports.
As per the study, increasing atmospheric carbon dioxide has not only warmed the oceans but also altered their chemical composition. This process, akin to the mechanism behind carbonated beverages tasting acidic, has led to rising acidification levels in seawater. Critical indicators like proton concentrations, pH levels and aragonite saturation states were used to simulate changes in the ocean’s CO2 levels from 1800 to 2014.
The research, as per sources, indicates that regions influenced by ocean currents, such as the Atlantic meridional overturning current, showed more significant acidification at greater depths. This trend poses a risk to marine life, particularly organisms like pteropods, whose calcium-based shells are highly vulnerable in acidic environments.
It has been noted in several reports that the deeper penetration of acidification could adversely impact marine ecosystems. Corals, already under threat from rising temperatures, face additional challenges due to chemical changes in their habitats. Reports suggest that the scale and intensity of acidification could disrupt food chains and biodiversity in deeper ocean layers.
The findings underscore the necessity of addressing carbon emissions to mitigate further harm to marine environments. The researchers’ work provides critical insights into the long-term implications of industrialisation on global ocean systems, as highlighted in the journal.
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