Hong Kong
CNN
 — 

China has launched a cybersecurity probe into Micron Technology, one of America’s largest memory chip makers, in apparent retaliation after US allies in Asia and Europe announced new restrictions on the sale of key technology to Beijing.

The Cyberspace Administration of China (CAC) will review products sold by Micron in the country, according to a statement by the watchdog late on Friday.

The move is aimed at “ensuring the security of key information infrastructure supply chains, preventing cybersecurity risks caused by hidden product problems, and maintaining national security,” it noted.

It came on the same day that Japan, a US ally, said it would restrict the export of advanced chip manufacturing equipment to countries including China, following similar moves by the United States and the Netherlands.

Washington and its allies have announced curbs on China’s semiconductor industry, which strike at the heart of Beijing’s bid to become a tech superpower.

Last month, the Netherlands also unveiled new restrictions on overseas sales of semiconductor technology, citing the need to protect national security. In October, the United States banned Chinese companies from buying advanced chips and chipmaking equipment without a license.

Micron told CNN it was aware of the review.

“We are in communication with the CAC and are cooperating fully,” it said, adding that it stands by the security of its products. “Micron’s product shipments, engineering, manufacturing, sales and other functions are operating as normal.”

Shares in Micron sank 4.4% on Wall Street Friday following the news, the biggest drop in more than three months. On Monday, they closed another 1.2% lower. Micron derives more than 10% of its revenue from China.

In an earlier filing, the Idaho-based company had warned of such risks.

“The Chinese government may restrict us from participating in the China market or may prevent us from competing effectively with Chinese companies,” it said last week.

China has strongly criticized restrictions on tech exports, saying last month it “firmly opposes” such measures.

In efforts to boost growth and job creation, Beijing is seeking to woo foreign investments as it grapples with mounting economic challenges. The newly minted premier Li Qiang and several top economic officials have been rolling out the welcome wagon for global CEOs and promising they would “provide a good environment and services.”

But Beijing has also exerted growing pressure on foreign companies to bring them into line with its agenda.

Last month, authorities closed the Beijing office of Mintz Group, a US corporate intelligence firm, and detained five local staff.

Days earlier, they suspended Deloitte’s operations in Beijing for three months and imposed a fine of $31 million over alleged lapses in its work auditing a state-owned distressed debt manager.

CNN
 — 

Anthony Bourdain loved haggis. But even the late, great American chef, writer and television host recognized that Scotland’s national dish, with its “sinister sheep parts” wrapped in a shroud of mystery and half-invented history, could be a hard sell.

“Don’t let them tell you otherwise, that’s really one of life’s great pleasures,” Bourdain said on one of his gastro-curious pilgrimages to Glasgow. “There is no more unfairly reviled food on Earth than the haggis.”

A mash-up of diced lung, liver and heart mixed with oatmeal, beef suet, onion and assorted spices, haggis was traditionally made by stuffing these raw ingredients into the stomach of a recently slain sheep and boiling the lot to a state of palatability.

Instagrammable is not the word that immediately comes to mind. In our 21st-century world, where “clean” eating and processed pap overlap, haggis can seem like an “Outlander”-style outlier from another age.

Yet, by some alchemy, once cooked to its required “warm-reekin’ (steaming)” state, it adds up to much more than the sum of its modest parts. It’s offaly charm has kept nose-to-tail eating alive among a younger generation of Scots that has largely turned its back on the tripe, liver and kidneys their predecessors enjoyed (or endured).

Carefully prepared, haggis tastes both oaty and meaty; it is dark and crumbly, a little crispy at the edges but still moist; earthy but also savory and spicy; deep-tasting and profoundly warming, the perfect foil for its traditional garnish of floury mashed potatoes and orange bashed turnip.

“It’s like a cuddle for the stomach,” says Nicola Turner, a 35-year-old office administrator from Helensburgh, a town on western Scotland’s Firth of Clyde.

Spice and texture

For children of the 1960s and ’70s, like crime novelist Ian Rankin, haggis meals were a choice between the classic meat-and-two-veg plate and the battered and deep-fried, chip-shop iteration loved by both his friend Bourdain and his quintessentially Scottish detective character, Inspector John Rebus.

Now myriad other treatments have blossomed.

“I’m pretty sure the first time I dined with AB in Edinburgh we had haggis in filo pastry with a jam-style – maybe blackcurrant – sauce,” Rankin recalled. “He was a big fan of haggis and of chip shops. Rebus will have enjoyed the occasional haggis supper from his local chip shop. He was definitely a fan, as am I.”

“It is all about the spicing and the texture,” says the Scottish food writer, novelist and cook Sue Lawrence, a champion of haggis’ adaptability for use in other dishes. “If you didn’t know what was in it, you wouldn’t think ‘oh that tastes of liver or whatever.’ It is all nicely chopped up and the oatmeal gives it a lovely texture. It could easily be a nice, big mince dish.”

Lawrence uses haggis as an alternative to beef and pork ragù in lasagna and in her pastilla, a version of the North African dish in which a hand-made haggis from the Isle of Mull substitutes for the traditional poultry or seafood filling. The filo pastry savory is flavored with the spice blend ras el hanout, apricots, chile, orange zest and almonds before being sprinkled with cinnamon and icing sugar.

Such cultural crossovers serve as a reminder that haggis could easily be a dish with nothing specifically Scottish about it at all. Records of similar quick and portable preparations of the fast-perishing innards of sheep and other animals date back to ancient Rome and Greece.

Haggis-like combinations of offal and grains are part of the culinary history of several countries. Spain has chireta, Romania drob and Sweden polsa, while chaudin, or ponce, is a rice and meat-stuffed pig stomach that is a staple of Cajun cooking.

In neighboring England, recipes for “hagese,” “hagws of a schepe,” “haggas” or “haggus” pop up in recipe books published between the 15th and 17th centuries, probably preceding written records north of the border.

Etymological evidence points to the term “haggis” having its roots in Old Norse, suggesting an early version of an oat-and-offal sausage might have arrived in Britain and Ireland on a Viking longboat.

But ever since it was first optioned by the poet Robert Burns in the late 1700s, the haggis backstory has been monopolized by Scotland and the Scots, sometimes mischievously.

It is, according to the kind of lore that Burns engendered, the dish a doughty Highlander would carry with him as he drove cattle through the glens to the markets of the central belt or the perfect picnic for a whisky smuggler plying his illicit trade by moonlight.

From such romantic notions it was a short step to turning the haggis into a wee wild beastie, one with longer legs on one side that was thus condemned to run round and round whichever hill it lived on. In 2003, a poll of American tourists in Scotland found that one in three of them believed they might encounter such a confused creature on a Caledonian vacation.

Bourdain, a native New Yorker, may have qualified as haggis’ biggest admirer since Burns, but his compatriots at the US Department of Agriculture remain unconverted to offal-filled paunch. Haggis imports into the United States were prohibited in 1971 as part of a ban on the consumption of all livestock lungs. Authentic versions of old school haggis remain culinary contraband in the US, as hard to lay your hands on as Cuban cigars.

Across the rest of the world, it’s a different story. According to leading producer Simon Howie, haggis is more widely appreciated and consumed now than it has been since Burns improvised his “Address to a Haggis” for the entertainment of well-to-do Edinburgh acquaintances.

Firmly tongue-in-cheek, the poem lauds the “Great chieftain o’ the pudding race,” as exactly the kind of unpretentious, hearty fare required to nourish a nation of braveheart warriors.

In comparison to the enfeebling foreign muck enjoyed by the capital’s claret-quaffing elites of the time – the olio, fricassée or ragoût that would “sicken a sow” – Burns urges his readers to wonder at the magical impact of haggis on his fellow sons of Scotland’s soil.

As the English translation of the original Scots language version puts it:

But mark the Rustic, haggis-fed/

The trembling earth resounds his tread/

Clap in his ample fist a blade/

He’ll make it whistle/

And legs and arms and heads will cut/

Off like the heads of thistles

These days synthetic casings have largely replaced stomach but ovine and porcine innards remain at the core of most of the haggis produced in its homeland, said Howie, who estimates that his company Simon Howie Butchers, accounts for around 60% of the roughly two million haggises produced every year.

For Howie, versatility, value for money and convenience explain why this staple of the Scottish larder is thriving. Typically haggis retails in Scotland, which accounts for half of global consumption by volume, for around £6, or $7.70 per kilogram ($3.36/pound). That’s around half the price of less expensive cuts of beef or a third of the price of Scotch lamb while enjoying a fairly similar nutritional and calorific profile.

“You can give your kids a meal that is not full of things you don’t want to feed them – for a few pounds you can feed three strapping lads,” Howie said.

“From a kitchen perspective, it is very simple because when it leaves our factory it is already cooked. So when you or a restaurant owner gets it into the kitchen all you have to do is heat it up to be piping hot. It couldn’t be more basic: a student with no cooking skills or a Michelin-starred chef do exactly the same thing to put it out on the plate.”

Its texture means haggis can also be usefully deployed in fine dining alongside leaner meat like venison or as a stuffing for poultry and game birds. Its spicy intensity means it is also finding uses in canapés and as a crouton-borne garnish for soups.

Buoyant sales are also underpinned by the increasing consumption of haggis in forms inspired by Scotland’s ethnic minorities.

Glasgow’s Sikh community pioneered haggis pakora in the 1990s and samosas, spring rolls and quesadillas have followed in its wake, often using a vegetarian version of the protein in which the offal is replaced by a mix of vegetables, pulses and mushrooms.

Such dishes are more than culinary twists. They are badges of belonging, and an indication that, two centuries after Burns grabbed it for the nation, haggis is as intimately entwined with Scots identity as ever.

Just ask Ross O’Cinneide, a promising 14-year-old fly-half in the junior section of Stirling County rugby club.

“Most of my friends and I like haggis,” he says. “Mum makes it for us sometimes after rugby and it’s got a very nice warming feeling. And it’s nice because it’s purely Scottish.”

CNN
 — 

Three years after fleeing Iran, chess referee Shohreh Bayat fears being further ostracized after challenging the game’s governing body and its president, Russia’s former deputy prime minister, over her choice of clothing at a tournament in October.

Back in 2020, Bayat was criticized in Iran for not wearing the appropriate headscarf at the Women’s World Chess Championship in China and Russia. She refused to bow to the regime’s pressure but, as a result, has not returned home out of fear of punishment.

Now, three years on, Bayat has raised the hackles of the International Chess Federation (FIDE) and its president for wearing clothes in support of the Iranian protests and the people of Ukraine.

The 35-year-old Bayat, who now lives in London with her husband, recently officiated at the 2022 Fischer Random World Chess Championship in Reykjavik, Iceland, in October.

The tournament was another opportunity for Bayat to officiate some of the sport’s biggest stars, though it came at a difficult time as protests spread across her home country of Iran after the death of Mahsa Amini.

The 22-year-old Kurdish-Iranian woman died in mid-September after being detained by the country’s morality police, allegedly for not abiding by the country’s conservative dress code, sparking outrage around a range of grievances with the regime.

“It reminded me of my own story,” Bayat told CNN. “So I decided to stand up for women’s rights in Iran. During the tournament I wore a t-shirt with the motto of Iranian people ‘WomanLifeFreedom’ and I wanted to stand with them.”

Bayat said that after the first day of wearing the t-shirt, a FIDE official asked her, unofficially, to not wear it.

In a statement sent to CNN, FIDE said that “arbiters at top events are required to dress in due decor and discretion” and that Bayat “disregarded direct instructions given to her to stop wearing slogans or mottos.”

According to Bayat, such regulations are not found in FIDE’s arbiter handbook and she says no dress code was given for the event in Iceland.

The arbiter’s handbook does say officials must “follow the dress code” and that they must be “dressed properly, helping to improve the image of chess as a sport.” CNN has reached out to FIDE to clarify the dress code that was expected for the October event.

Frustrated by the request to stop wearing the slogan, Bayat said she decided she was not breaking any rules so she wore it again the next day.

Bayat says she was once again asked by an official to take it off, only this time she was told the request came from FIDE President Arkady Dvorkovich, who previously served as Russia’s deputy prime minister and who attended the tournament in Iceland.

Bayat said Dvorkovich never spoke to her in person about the t-shirt, despite being in the same room as her when she wore it.

Dvorkovich, however, messaged her on WhatsApp – messages seen by CNN – to request Bayat not use official FIDE events for “political purposes.”

Angered by Dvorkovich’s request, Bayat says she quickly responded but then deleted her “emotional” reply.

Bayat then informed Dvorkovich she would not wear the t-shirt the next day, though she wanted to do the “right thing.”

Given that FIDE’s charter states that it is “committed to respecting all internationally recognized human rights and shall strive to promote the protection of these rights,” Bayat said she decided she had not violated any rule.

“I thought carefully, and I realized that it is not me that was making chess political but Arkady,” Bayat said.

“I was following FIDE rules, but Arkady was breaking them by forbidding me to stand up for women’s rights in Iran.”

FIDE refuted any notion that politics played a part in Dvorkovich’s request to Bayat.

“We were not judging her views or her activism, but the platform and moment she chose for it,” FIDE told CNN.

The following day, Bayat, who has not seen her parents since leaving Iran over three years ago, said she bought a blue and yellow outfit and wore it in support of the Ukrainian people fighting against the Russian invasion, and also in memory of the 176 people that were killed when Iran said it unintentionally shot down a Ukrainian plane that crashed near Tehran in 2020.

She says nothing was said to her about the blue and yellow outfit but, since leaving the tournament in Iceland, Bayat told CNN that she hasn’t been invited to another FIDE event, despite the organization recognizing her as the best female arbiter in Europe in 2022.

Bayat said she was initially removed from the arbiter commission – a registry of all qualified arbiters – and, in a message seen by CNN, a top FIDE official told her it was because of her outfits in Iceland.

Her name is currently listed on the database and FIDE told CNN that Bayat was still very much in contention to officiate future events but that it has “more International Arbiters than world events, so we need to establish some rotation.”

FIDE President Dvorkovich was first elected in 2018 and was re-elected for a second term in August. Previously, the 50-year-old served as Russia’s Deputy Prime Minister between 2012-2018 following a stint as the Kremlin’s top economic adviser.

The Kremlin welcomed Dvorkovich being reelected as FIDE president last year, but he has always maintained his proximity to the Kremlin would not impact his work for FIDE and noted that he was one of the most senior establishment figures in Russia to question the war in Ukraine.

However, Bayat told CNN she believes Dvorkovich is not accepting criticism of Iran due to Russia’s links with the country – Iran continues to support Russia with military aid for the war in Ukraine.

She notes FIDE’s handling of the Iranian Chess Federation as further evidence of this.

Dvorkovich wrote a letter urging Iran to comply with FIDE’s regulations in 2020 after it allegedly told its players to not play against Israeli opponents.

The acting president of Iran’s Chess Federation responded, saying that Iran has constantly been in compliance with FIDE’s rules and statutes, and that the athletes themselves decide in which events to participate.

Despite being given a warning, Iranian players are still forfeiting games and FIDE has not yet taken concrete action.

“I find it extremely ironic that FIDE finds my human rights t-shirt political, but when the Iran Chess Federation repeatedly forces its players not to play against Israel, FIDE is silent and turns a blind eye to that,” Bayat said.

Asked by CNN whether it was confident Dvorkovich was working without pressure from Russian authorities in regards to Bayat’s support of the Iranian protests, FIDE said it had total and absolute faith in him.

“While we respect Ms. Bayat’s political stance and activities, any FIDE officials need to follow political neutrality while on duty, and of all the official positions one can hold, that of an arbiter is the one that demands higher standards of integrity, neutrality, and discretion,” FIDE said in a statement to CNN.

“No matter how noble or uncontroversial the cause is, doing activism from that role is inappropriate and unprofessional. She was indeed asked not to wear any slogans while acting as an arbiter and explained the reasons why.”

Bayat’s activism has attracted the attention of the biggest names in the sport after the Iranian chess referee tweeted about the incident again on Sunday.

US grandmaster Hikaru Nakamura recently tweeted “#WomenLifeFreedom #IStandWithUkraine” in response to a message about Bayat’s tweet.

Meanwhile, chess superstar Magnus Carlsen’s coach Peter Heine Nielsen tweeted: “The chess world needs to make up its mind. On which side do we actually stand?”

Bayat, who now also works in primary schools teaching chess, said the support she’s received has been “heartwarming,” as it was when she first sought asylum in England back in 2020.

“I was initially trying to support Iranian women. I think that’s important and it’s very nice to see other people are supporting me for doing the right thing,” she said.