Actor Kartik Aaryan and actress Madhuri Dixit-Nene were recently in Pune to promote their next film Bhool Bhulaiyaa 3. In the city, during a pit stop at an eatery, Kartik and Madhuri enjoyed a plate of vada pav. The two were spotted sharing laughs and bites, captivating a lively crowd of fans eager for a glimpse of the stars. In an Instagram video, Kartik shared this culinary moment, with both he and Madhuri holding a plate of vada pav, accompanied by red and green chutneys.

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Kartik’s caption perfectly captured the joy of the occasion: “A Vada Pav Date With My Manju,” along with a tag for Madhuri. Adding a touch of local flair, he included a Marathi phrase: “Hi Diwali Bhool Bhulaiyaa chi,” which translates to “This Diwali is for Bhool Bhulaiyaa.” The scene was a true celebration of this iconic street food.

Watch the video here:

Kartik Aaryan’s love for street food is something fans can’t get enough of. From roadside Chinese to spicy chaats, his feed is packed with mouthwatering moments. A few months ago, he treated his fans to a taste of Orchha, Madhya Pradesh, where he was seen relishing a tangy matar chaat, complete with an inviting aloo tikki setup on the side. His caption? A cheeky nod to his food escapades: “Just Chaat-ing.” Read more about it here.

Kartik Aaryan’s love for local food is well-known, and his trip to Ahmedabad in June 2024 was no exception. He treated himself to an indulgent, lip-smacking Gujarati thali that became the highlight of his visit. Kartik shared a reel capturing the moment, showing the person loading up a grand platter with one delicious dish after another until the thali was a feast for the eyes. Kartik watched the process with rapt attention, clearly amazed by the sheer variety of flavours before him. Know more about it here.

Apart from street food, Kartik Aaryan also has a knack for satisfying his sweet cravings. On a trip to Melbourne in August 2024, he didn’t miss the chance to explore the sweet treats. From posing with a large cotton candy to an adventurous hunt for ice cream, Kartik’s sweet escapades were as entertaining as they were delicious. In one clip, Kartik’s disappointment is clear when his chosen ice cream spot turns out to be closed. Luckily, the search ends sweetly when he finds a spot to indulge, finally ordering his favourite flavours. Find out about it here.

We don’t know about you, but all this talk has us craving some mouthwatering treats right now!

Bhagyashree not only loves to enjoy food but also shares easy-to-make recipes with her Instagram family. She comes up with unique food suggestions through her “Tuesday Tips with B” series. Recently, Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the hot weather. The video begins with her saying,  “Aaj hum banayenge pakhala bhaat, jo Orissa ki famous recipe hai. Ye fermented rice se banaya jata hai jisse pet ko thandak pahuchti hai aur gut bacteria improve hotey hain. Ye zyadatar garmi ke waqt khaya jata hai taaki aapki salts replenish ho aur aapki body ko energy miley. [Today, we will make pakhala bhaat, a famous recipe from Odisha. It is made from fermented rice, which cools the stomach and improves gut bacteria. It is mostly eaten during the summer to replenish salts and provide energy to the body].” 

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Here is Bhagyashree’s pakhala bhaat recipe in simple steps:

1. Cook rice and let it cool.

2. Add the cooled rice to chaas (buttermilk) and leave it overnight for fermentation.

3. Heat oil in a frying pan, then add cumin seeds (jeera), asafoetida (hing), curry leaves, ginger and red chilli.

4. Add this tadka to the fermented rice.

5. Non-vegetarians can eat it with fish, while vegetarians prefer potato sabji, baengan ka bharta and onion (kanda) badi.

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Bhagyashree also shared the recipe for kanda badi in the same video:

1. Heat oil in a pan.

2. Add cumin seeds (jeera), chopped onion, green chilli, badi (sun-dried lentil dumplings), spices and salt to taste.

3. Saute the mixture for a while until well-cooked.

4. Serve kanda badi with pakhala bhaat for a flavourful meal.

“October heat is at its peak, and with festivities around the corner, this is a tip you will need. Cooling foods that are easy on the stomach are something we all need. This preparation of fermented rice does just that. It reduces acidity and promotes good gut health. Do try this yummy dish from eastern India, Orissa.. that land of temples,” the caption read. 

This is not the first time that Bhagyashree has shared a foodie video with her Instagram followers. A while back, she showed the healthier alternative to wheat and highlighted its importance. An excerpt from her caption read, “I remember, my mother used to feed me these rajgira laddus.” Read on to know more. 

We are quite intrigued by Bhagyashree’s simple recipes for pakhala bhaat and kanda badi.

Navratri is coming to an end soon. People across the country are celebrating with great enthusiasm and delicious food, of course. Several Bollywood celebrities have also shared glimpses of their outings for Navratri and Durga Puja. From enjoying homemade treats to indulging in community “bhog” meals at pandals, our favourite celebs are choosing to mark the occasion in different ways. Shilpa Shetty took to Instagram to wish her followers for Ashtami and Navami 2024 and also share how she celebrated the festival.

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In the reel, we can see Shilpa performing Kanjak Poojan or Kanya Puja. This ritual typically involves worshipping young girls as forms of the goddess Durga. In the video, we see numerous little ones being served by Shilpa Shetty in honour of this tradition. She is seen distributing crispy puris to the seated girls. Their plates are also filled with other festive treats: sukha kala chana, halwa, laddoo and a banana. In one shot, Shilpa can be seen kneeling down in front of a kid and feeding her a morsel of the dish. The little guests are also observed receiving gift packages, which is common practice during Kanya Puja. Take a look below:

Vicky Kaushal also shared an Instagram update on Ashtami 2024. He enjoyed a traditional trio of treats, similar to those relished by the young girls for Kanya Puja. Click here to read the full story.

Are you craving the spicy yumminess of kala chana now? The Ashtami-special version is a must-try. It can be easily prepared at home. Click here for a quick recipe.

Also Read:Shilpa Shetty Enjoys A Traditional South Indian Veg Thali. Here’s What Was On Menu

Navratri celebrations have begun in full swing and much like everyone else Bollywood celebrities have joined in too. Festivals are incomplete without gorging on sweets and actor Janhvi Kapoor echoes a similar sentiment. On Friday, the actress shared a foodie post on her Instagram, offering fans a glimpse into her breakfast spread. On a plate, there were five malpuas which were rolled up and served with a bowl of creamy rabdi. Malpuas are a staple sweet during Navratri and Janhvi decided to relish some during this festive period. The crispy exterior of the malpuas was enough to make us hungry and when paired with rabdi, we could only imagine how heavenly it would taste. Along with the snap, Janhvi Kapoor wrote the caption, “Breakfast of champs”.

Janhvi Kapoor’s penchant for good food is a given. About a week ago, the actress returned to her home after wrapping up a shooting schedule in Udaipur. Upon her homecoming, she was welcomed with the best gift: ghar ka khana. There was a platter of ragi paratha prepared with sweet potatoes, coupled with steamed rice, two dal variants, fried okra and smoked fish. Janhvi also enjoyed noodles, served with vegetable toppings and some Italian delight in the form of pizzas. “It’s a welcome home for a quick minute” read her side note. Click here for the full story.
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Back in June, Janhvi Kapoor attended a fashion event in Paris. Of course, she could not have left the City of Love without trying their lip-smacking Parisian cuisine. Janhvi showed us her appetising morning meal. Displayed on a table were fresh bread, a fruit bowl (blueberries and strawberries), toast garnished with avocado slices, hummus and pickles, gooey-cheesy pasta and a perfectly cooked egg. On her sweet tooth menu, Janhvi treated herself to crunchy waffles. Oh, we also spotted honey jars for that syrupy spin. As for savouries, Janhvi had a classic buttery croissant too. Read on to know more.

Janhvi Kapoor’s foodie adventures are a feast for the eyes. We ae excited to find our about her next culinary adventure.

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