Supreme Court-Backed Investigation Confirms Purity of Tirumala Laddus, Dismisses Animal Fat Allegations

A Supreme Court-directed Special Investigation Team (SIT) has officially verified the purity of the sacred Tirumala laddu, according to Tirupati MP Gurumoorthy. The findings, corroborated by reports from the National Dairy Development Board (NDDB) and the National Dairy Research Institute (NDRI), conclusively demonstrate that no animal fat has been utilized in the preparation of the prasadam. This development follows allegations that prompted judicial intervention to ensure transparency and uphold religious sanctity. The YSR Congress Party (YSRCP) has characterized prior claims as false narratives, asserting that the issue was politically motivated. The formal confirmation from authoritative bodies not only resolves the controversy but also reinforces public trust in the temple's administration and its adherence to traditional practices. This report underscores the critical role of judicial oversight and scientific validation in addressing sensitive religious matters, setting a precedent for handling similar disputes with empirical rigor and institutional accountability.