Eating spinach the right way: 5 healthy ways

Spinach is a vegetable that is rich in nutritional compounds, especially iron. Such a nutrient-rich vegetable carries vitamins A, C, and K, and the minerals magnesium and potassium within it. One cup of raw spinach contains about 2.7 mg of iron, which is 15% of the total daily value for adults. However, it should be noted that iron in spinach is non-heme iron which may not be as readily absorbed by the body as heme iron from animal products. As a result, most do not know the right ways to utilize maximum health benefits from this green leafy vegetable. Here are five healthy ways to consume spinach and ensure you get the best possible absorption of iron and other vitamins from this wonderful, versatile veggie.
Pair spinach with vitamin C-rich foodsOne effective way to boost iron absorption from spinach is by combining it with foods high in vitamin C. Citrus fruits like oranges and lemons, as well as bell peppers and strawberries, can significantly increase the amount of iron your body absorbs from spinach. For example, adding a squeeze of lemon juice to a spinach salad not only enhances flavour but also helps your body utilise iron more efficiently. This combination can turn a simple dish into a powerhouse of nutrition.

Cook spinach to enhance nutrient absorptionCooking spinach can actually increase the availability of certain nutrients, including iron. While raw spinach contains more antioxidants like lutein, cooking breaks down oxalates, compounds that can inhibit iron absorption and make it easier for your body to access the iron present in the leaves. Whether you saute, steam, or blanch spinach, cooking it can help you get more out of this leafy green.

Healthy fats should accompany spinach

Add in the healthy fats to your spinach. Spinach is rich in carotenoids, and it works better when these nutrients are bound to fat in the system. Add in some olive oil or avocado into your salad or stir-fry dishes. This can add in your fat-soluble vitamin A and K absorption together with a savory goodness in each meal.

Combine spinach with iron-rich foods

To maximise your iron intake, consider pairing spinach with other iron-rich foods. Foods such as legumes like lentils and chickpeas, nuts like almonds, and lean meats like chicken or fish complement spinach beautifully and provide additional sources of iron. For instance, a chickpea and spinach curry can be both satisfying and nutritious, ensuring you get a good dose of iron from multiple sources.

Make smoothies with spinach

Smoothies are an excellent way to incorporate spinach into your diet without compromising on taste. Blending spinach with fruits like bananas or berries not only masks its earthy flavour but also provides a refreshing drink packed with vitamins and minerals. Adding yogurt or milk can further enhance calcium intake while keeping the smoothie creamy and delicious. This method is especially great for those who may not enjoy eating leafy greens directly.

Also read: Eating how many almonds a day is healthy
Including spinach into your diet can provide numerous health benefits if done correctly. By pairing it with vitamin C-rich foods, cooking it properly, using healthy fats, combining it with other iron-rich ingredients, and making delicious smoothies, you can significantly boost your intake of iron and essential vitamins. These simple ways will help you enjoy all that spinach has to offer while ensuring your body absorbs the nutrients effectively.