There are times when a simple, yet incredibly flavourful condiment can elevate an ordinary meal into an extraordinary dining experience. The humble onion-chili pickle is one such culinary gem. It’s quick to prepare, incredibly versatile, and packs a punch of flavour. This quick and easy recipe for onion-chilli pickle is a great way to add a burst of flavour to your meals. Give it a try and enjoy the delicious results! We found this instant pickle recipe on the Instagram page ‘meghnasfoodmagic.’
Also Read: 7 Lip-Smacking South Indian Pickles You Need to Try
Why You’ll Love This Instant Pickle Recipe:
- Quick and Easy: This recipe requires minimal effort and time.
- Versatile: This pickle can be paired with a variety of dishes, from dal rice to parathas.
- Healthy and Flavorful: Packed with the goodness of onions, chillies, and spices, this pickle is a healthy and delicious addition to your meals.
How To Make Instant Onion-Chilli Pickle I Instant Pickle Recipe:
Ingredients:
- 3 medium-sized onions, sliced
- 1.5 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tsp cumin seeds
- 1.5 tbsp white vinegar or fresh lime juice
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- Salt to taste
- 1 tsp ginger, julienned
- 1-2 green chillies, finely chopped
- Fresh coriander, chopped
- 2-3 tsp mustard oil
Instructions:
- Prepare the Spices: Dry roast the mustard seeds, fenugreek seeds, and cumin seeds until fragrant. Let them cool and then grind them into a coarse powder.
- Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam masala powder, salt, and vinegar. Mix well to coat the onions evenly.
- Temper the Pickle: Heat the mustard oil in a small pan until it starts to smoke. Add the ground spices and let them sizzle for a few seconds.
- Combine and Store: Pour the tempered spices over the onion mixture and mix well. Let it cool completely before storing it in an airtight container.
Also Read: Running Out Of Pickle? Make This Instant Aam Ka Achar In Just 10 Mins
Watch the complete recipe video here:
Tips for the Perfect Instant Pickle:
- Choose the Right Onions: Use firm, crisp onions for the best results.
- Balance the Flavors: Adjust the amount of spices and vinegar to your taste preference.
- Store Properly: Store the pickle in an airtight container in a cool, dry place.
- Serve with: This pickle pairs well with almost any Indian meal, especially dal rice, roti, and paratha.
Click here for other instant pickle recipes.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.
